Economic opportunity / Sustainable agriculture / Island food resilience / Food safety and production


Taproot is a nonprofit shared-use certified commercial food processing facility on Lopez Island, Washington.

Our goals are to promote and support local entrepreneurship by fostering strong connections between food and land stewardship while sustaining the physical health and economic well-being of our community.

It is vitally important that local producers have a place to make their products, and it is fitting that the cost of that facility be shared by many hands. This kitchen will benefit all of us, by enabling small businesses to expand, innovate, and flourish. We hope to help people create healthy, locally made products that will eventually become an integral part of the food-web of the San Juan Islands.

Get Taproot updates: Click HERE


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