Contact

Email:
info@lopeztaproot.org

Mailing Address:

Taproot, A Lopez Kitchen
P.O. Box 551
Lopez Island, WA 98261

Physical location/Shipping address:

1008-C Dill Road
Lopez Island, WA 98261

 

Staff

Tony Kuzemchak
Kitchen Operations Co-manager
taprootkitchentony@gmail.com

Sam Dillingham
Kitchen Operations Co-manager 
taprootkitchensam@gmail.com

Staci French
Project Manager
taprootkitchenstaci@gmail.com
C: 719.694.4300

 

Board

Randall Waugh
Co-Chair, Taproot Board
Owner, Chicaoji Sauce
C: 360.468.4372
chicaoji@gmail.com

Jean Perry
Co-Chair and Secretary, Taproot Board
Owner, Vortex Juice Bar
Landline: 360.468.4740
vortexcafe@hotmail.com

Jim Birkemeier
Board Member

Laurie Bullock
Treasurer, Taproot Board
taprootKitchenTreasurer@gmail.com

 

 

Send us a message or sign up to use the kitchen.

“We need to think always more seriously and cooperatively about the urgent need for locally owned, appropriately scaled value-adding industries situated in the countryside.

So long as our rural communities are limited to the production of raw materials for export, they will bear the burdens that colonial people have always borne.

​We need small food-processing and woodworking plant of all kinds, both to serve directly the local communities and to capture for those communities a larger share of the income from local products.
​We need to find ways to promote local investment in such local enterprises.”
—Wendell Berry

“A Long Job, Too Late To Quit” Citizenship Papers by Wendell Berry; Counterpoint, Berkeley, © 2003, 2014 by Wendell Berry ISBN 978-I-61902-437-3



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