The Kitchen

Current use status

The remodel project continues. We should be up and running in October, 2018.

  • Kitchen use is by arrangement. Contact us.
  • You can process food for personal consumption immediately. In fact, we’ve already dried a few hundred pounds of fruit and vegetables.
  • Vendors who want to make food for retail or wholesale may begin their applications with WSDA.
  • Vendors wanting to prep food for direct sale like food trucks, Farmers Market booths and caterers must wait for the upgrade.

Equipment

These are the main pieces of equipment. We have lots of other equipment available. Ask us!

  • Commercial dehydrator (20 shelves, ±65 pounds per load wet, maximum). Fruit leather sheets available.
  • Six gallon blender
  • Several table top blenders and mixers
  • Steam jacketed kettle
  • Double door commercial refrigerator
  • Single door freezer
  • No range or oven at this time. This will be our next fundraising project.

 

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